Cheesy Trifle
Ingredients
| Whipping Cream | 200 grams |
| Swiss Bear Golden Sweet Cheese Sauce | 150 grams |
| Sponge cake, diced | 1 nos |
| Mixed berries | 100 grams |
| Digestive biscuit crumbs | 50 grams |
STEP 1
Whip cream with an electric mixer until soft peaks then fold in Swiss Bear Golden Sweet Cheese Sauce. Set in chiller.
STEP 2
In small cup, layer with diced cake, mixed berries, whipped cheese cream then biscuit crumbs. Repeat this step 1 more time.
STEP 3
Set in chiller for 1 hour before serving.
