Texas Style BBQ Sauce

Ingredients
Swiss Bear Smoky BBQ Sauce | 1 kg |
Vinegar | 1 tbsp |
Dried Oregano | 1 tbsp |
Smoked paprika powder | 1 tbsp |
Cumin powder | 1 tsp |
Chili flakes | 1 tsp |
Water | 200 grams |
Sugar | 2 tbsp |
Salt | 1 tsp |
STEP 1
Combine all ingredients in a pot over a medium heat.
STEP 2
Mix well and keep stirring until it simmers.
STEP 3
Remove from heat and set aside to cool before storing in fridge.