Cheesy Spicy Korean Burger
Your customers will never eat a regular burger again.
Ingredients
Burger Sauce
| Swiss Bear Spicy Korean BBQ Sauce | 20 grams |
| Swiss Bear Nacho Cheese Sauce | 15 grams |
| Swiss Bear Mayonnaise | 10 grams |
Chicken Burger
| Burger Bun | 1 piece |
| Ramly Chicken Patty | 1 piece |
| Margarine/Planta | 20 grams |
| Shredded Cabbage | 15 grams |
| Sliced Cucumbers | 10 grams |
| Sliced Tomatoes | 10 grams |
| Sliced Onions | 6 grams |
STEP 1
Cut the burger bun in half, brush with margarine and toast until golden brown.
STEP 2
Melt remaining margarine into a pan and cook the patty for 5 minutes on each side.
STEP 3
Spread Swiss Bear Mayonnaise on one burger bun, followed by the chicken patty and vegetable toppings.
STEP 4
Evenly drizzle Swiss Bear Spicy Korean BBQ Sauce & Nacho Cheese Sauce over the burger, top it off with the other bun and serve.
