STEP 1

Marinade wings for two hours in 20 grams of Swiss Bear Original Meat & Seafood Marinade mixed with 20 millilitres of water.

STEP 2

Coat wings in a mixture of potato starch, plain flour and black pepper and deep fry for 10-15 minutes or until golden brown.

STEP 3

Toss half the wings in Swiss Bear Spicy Korean BBQ Sauce and sprinkle with toasted sesame seeds.

STEP 4

Place the remaining wings on a plate and drizzle with Swiss Bear Nacho Cheese Sauce before adding the Spicy Korean wings.