Spicy Honey Garlic Chicken

Ingredients

Swiss Bear Spicy Korean BBQ Sauce 500g
Garlic, finely chopped 50g
Oil 3 tbsp
Water 100g
Soy sauce 20g
Honey 150g
Chicken thigh 500g
Egg 1 nos
All-purpose flour 100g
Corn starch 50g
Salt & black pepper ½ tsp

STEP 1

Sautee garlic with oil over low heat until fragrant and slightly golden.

STEP 2

Combine water, soy sauce and Swiss Bear Spicy Korean Barbeque Sauce. Mix well and add into the garlic.

STEP 3

Turn the heat to medium and bring the sauce to a simmer while stirring constantly.

STEP 4

Once the simmer, turn off the heat and stir in honey. Set aside.

STEP 5

Cut chicken thigh into bite size chunks and combine with 1 egg in a bowl. Mix well.

STEP 6

On a tray, whisk together flour, corn starch, salt and pepper.

STEP 7

Lightly coat the chicken chunks in the flour mixture and shake of the excess.

STEP 8

Heat up a pot of oil to 175˚C and fry the chicken for 2-3 mins until golden brown. Set aside to drain on excess oil.

STEP 9

In a large bowl, add in fried chicken and 100g of the sauce. Gently toss to mix.

STEP 10

Keep the rest of the sauce in the fridge for future use.