Project Description

Cheesy Spicy Korean Burger

You’ll never eat a regular burger again

amazing products inspire great recipes


Burger Sauce

Swiss Bear Spicy Korean BBQ Sauce 20 grams
Swiss Bear Nacho Cheese Sauce 15 grams
Swiss Bear Mayonnaise 10 grams

Chicken Burger

Burger Bun 1 piece
Ramly Chicken Patty 1 piece
Margarine/Planta 20 grams
Shredded Cabbage 15 grams
Sliced Cucumbers 10 grams
Sliced Tomatoes 10 grams
Sliced Onions 6 grams
Cut the burger bun in half, brush with margarine and toast until golden brown.
Melt remaining margarine into a pan and cook the patty for 5 minutes on each side.
Spread SWISS BEAR Mayonnaise on one burger bun, followed by the chicken patty and vegetable toppings.
Evenly drizzle SWISS BEAR Spicy Korean BBQ Sauce & Nacho Cheese Sauce over the burger, top it off with the other bun and serve.