Project Description

Korean BBQ + Nacho Cheese Duo Wings

Spicy or cheesy? Now you don’t have to choose.

amazing products inspire great recipes


Sauce Coating

Swiss Bear Spicy Korean BBQ Sauce 20 grams
Swiss Bear Nacho Cheese Sauce 20 grams
Toasted White Sesame Seeds 20 grams

Fried Chicken Wings

Swiss Bear Original Meat & Seafood Marinade 20 grams
Chicken Wings 6 pieces
Water 20 grams
Potato Starch 50 grams
Plain Flour 50 grams
Black Pepper 2 grams
Sunflower Oil 500 millilitres
Marinade wings for two hours in 20 grams of SWISS BEAR Original Meat & Seafood Marinade mixed with 20 millilitres of water.
Coat wings in a mixture of potato starch, plain flour and black pepper and deep fry for 10-15 minutes or until golden brown.
Toss half the wings in SWISS BEAR Spicy Korean BBQ Sauce and sprinkle with toasted sesame seeds.

Place the remaining wings on a plate and drizzle with SWISS BEAR Nacho Cheese Sauce before adding the Spicy Korean wings.